The Yang’s Beef Noodle restaurant has opened for 18 years and earned a lot of foodie fans. Fresh beef is bought every day and marinaded and fried before cooking. The soup is made of fresh bones and the pickles are made by the owner herself, so customers have kept revisiting the restaurant. Braised beef is very popular here, so is the beef tendon. You can add some beef tendon to the noodle at only 4 yuan, which is softer and more tender than the beef. The light beef broth noodle is also very good. The soup is thick and the pieces of beef are relatively large. The noodle can be taken away easily.